
Parma Plus
Parma Plus Ceramic 10-piece cookware set
Ceramic nonstick, free of PFAS, on a light aluminium body. Ten pieces for eggs, vegetables, fish and the everyday pan you leave on the hob.
Collections
Three sets, six frying pans, two cocottes, a knife block and a spatula. Prices and availability live in our official store, so nothing here goes stale.
Choose a set if you are starting fresh. Choose a single pan if one job in your kitchen is not working. Everything on this page is made for a hob, not a shelf.
Cookware sets
Fry pans, saucepans and a pot, chosen to work together.

Parma Plus
Ceramic nonstick, free of PFAS, on a light aluminium body. Ten pieces for eggs, vegetables, fish and the everyday pan you leave on the hob.

Asti
A mineral-reinforced nonstick surface on a thick aluminium body. Metal-utensil safe, with the pots and pans most kitchens use daily.

Modena
Our heaviest set. Granitium nonstick on an ultra-thick aluminium body, built for high heat, metal utensils and years of weeknight cooking.
Frying pans and skillets
Nonstick, ceramic and carbon steel, from 24 cm to 32 cm.

Modena
Three frying pans in the Modena body: thick aluminium, Granitium coating and a handle that stays cool on the hob.

Ferrara
A 28 cm pan with a five-layer Granitium surface. Wide enough for four cutlets, steady enough for a Sunday fry.

Vipiteno
The big one. A 32 cm pan with scratch-resistant Nerolite nonstick, for batches of peppers, pancakes and family breakfasts.

Bologna
Ceramic nonstick with a Thermopoint handle. The indicator turns red when the pan is ready, so fish and eggs release cleanly.

Professionale 3000
Carbon steel, not nonstick. Season it once and it browns meat better than any coated pan. A restaurant pan for a home hob.

Torre
The handle clicks off, so the pan stacks in a drawer and fits in the oven. Ceramic nonstick, 24 cm, made for small kitchens.
Cast iron
Enamelled cocottes for the hob, the oven and the table.

Bellamonte
Enamelled cast iron in Ballarini red. Sear on the hob, braise in the oven, then carry the whole pot to the table.

Bellamonte
The smaller cocotte, our Dutch oven for two, in a deep olive green. Right for a pot of beans or a loaf of no-knead bread.
Knives and tools
The pieces that do the cutting, folding and scraping.

Brenta
Five forged knives, kitchen shears and a wooden block. German stainless steel, sharpened by hand at the end of production.

Rosso
A wide silicone spatula that folds batter, scrapes a pan clean and will not scratch a nonstick surface. Ballarini red, of course.
Parma or Modena?
Both are made in Italy and both carry our limited lifetime warranty against manufacturing defects. The difference is the surface and the weight.
Still deciding? Tell us what you cook most and we will point you to the right pan.
Ask us which one fits| Feature | Parma Plus | Modena |
|---|---|---|
| Coating | Ceramic, PFAS-free | Granitium, mineral-reinforced |
| Body | Light aluminium | Ultra-thick aluminium |
| Utensils | Silicone, wood or plastic | Metal safe |
| Best for | Eggs, fish, lighter pans | Daily high-heat cooking |
| Weight | Lighter | Heavier |
Reviews from our customers
The Thermopoint handle is not a gimmick. I wait for red, add oil, and the fish releases. My old pan stuck because I always added food too early.
SamOrder direct
Our official online store is the only place to order Ballarini directly from us. Prices, shipping and returns are shown there. If something is unclear, write to [email protected] and a person will answer.
All orders are completed in our official store. That is where current prices, shipping costs and the returns policy are shown.
Shop the official storeQuestions before you order? Talk to us